100% Online Nutrition Dietetics Programs Masters

Samford University, a private Christian institution in Homewood, Alabama, was founded in 1841 as Howard College. Governed by an independent board of trustees, it upholds a strong Baptist heritage. The university enrolls over 6,100 students from 45 states and 16 countries. It offers diverse academic programs, including an online Master of Science in Nutrition. Over the years, Samford has expanded its schools, including law, business, and nursing. It has a rich history of academic excellence, international engagement, and a commitment to faith-based education while adapting to modern educational needs.

Central Michigan University (CMU), established in 1892, is a public research university in Mount Pleasant, Michigan. Founded initially as Central Michigan Normal School, it became a state institution in 1895. CMU offers over 200 academic programs across undergraduate, master’s, specialist, and doctoral levels. The university provides a Master of Science (MS) in Nutrition and Dietetics online, designed to prepare students for advanced roles in nutrition science and dietetics, focusing on leadership and evidence-based practices.

Kings College, a private Catholic institution in Wilkes-Barre, Pennsylvania, was founded in 1946 by the Congregation of Holy Cross priests. Accredited by the Middle States Commission on Higher Education, it has a rich history of serving the children of local miners and mill workers. The College offers a Master’s Degree in Nutrition and Dietetics to provide advanced nutrition science and dietetic practice education. Students can pursue this program to develop expertise for leadership roles in the nutrition and healthcare fields.

Ball State University, located in Muncie, Indiana, is a public research university offering various degree programs. Its offerings include a 100% online Master’s Degree in Nutrition and Dietetics. The university has a rich history, beginning in 1917 when the Ball brothers donated the Indiana Normal Institute to the state. As of 2023-2024, Ball State has over 20,000 students enrolled, offering over 100 graduate degrees.

The University of Wisconsin-Stout (UW–Stout) is a public polytechnic university in Menomonie, Wisconsin, founded in 1891 by James Huff Stout. It offers over 50 undergraduate and 22 graduate programs, including an online M.S. in Nutrition & Dietetics. Known for its focus on professional careers in industry, technology, and applied arts, UW–Stout has a rich history of offering practical education rooted in a manual training philosophy. In 2007, it was designated “Wisconsin’s Polytechnic University” by the UW System Board of Regents.

Texas Tech University (TTU) is a public research university in Lubbock, Texas, established in 1923. It is the flagship institution of the Texas Tech University System and enrolls nearly 41,000 students. TTU offers over 150 degree programs across 13 colleges, including an Online Master of Science in Nutrition and Dietetics. The university is designated as a Hispanic-serving institution with a diverse student body. Texas Tech is known for its research in energy, cyber-security, and One Health innovation, alongside its strong athletic presence.

The University of Connecticut (UConn) is a public land-grant research university founded in 1881 as the Storrs Agricultural School. Renamed the University of Connecticut in 1939, UConn expanded to include schools of social work, nursing, and graduate programs. In the 1960s, UConn Health was established for medical and dental schools. Accredited by the New England Commission of Higher Education, UConn enrolls over 32,000 students and offers many online programs, like the Master of Science in Personalized Nutrition.

The University of Rhode (URI) Island is a public land-grant research university with its main campus in Kingston, Rhode Island. Established in 1892 as the Rhode Island College of Agriculture and Mechanic Arts, it adopted its current name in 1951. URI offers bachelor’s, master’s, and doctoral degrees in 80 undergraduate and 49 graduate areas of study through nine academic schools and colleges. The fully online, non-thesis MS in Dietetics is among its programs designed for advanced nutrition professionals. URI also features satellite campuses in Providence and Narragansett.

The University of Kentucky (UK) is a public land-grant research university in Lexington, founded in 1865 as the Agricultural and Mechanical College of Kentucky. As the state’s largest university, it enrolls over 32,000 students and offers 93 undergraduate, 99 master’s, 66 doctoral, and four professional programs. Among its offerings is the Online M.S. in Nutrition & Food Systems, designed to equip professionals with advanced knowledge in nutrition and sustainable food systems. This program provides flexibility for working individuals and emphasizes practical, real-world applications.

Oklahoma State University (OSU) is a public land-grant research university in Stillwater, Oklahoma, established in 1890 under the Morrill Act. As the flagship of the Oklahoma State University System, it enrolls over 26,000 students on its main campus and is classified among “R1: Doctoral Universities – Very high research activity.” OSU offers Dietetics, MS – Online, designed for professionals aiming to advance in nutrition and dietetics. This program provides flexibility, evidence-based coursework, and a pathway to enhance career opportunities in food systems, health, and wellness.

Adelphi University, a private institution in Garden City, New York, has additional centers in Downtown Brooklyn, Hudson Valley, and Suffolk County and a virtual campus for online learners. Established in 1863, it is the oldest higher education institution in suburban Long Island. Adelphi serves over 7,800 undergraduate and graduate students, offering various degree programs, including an online Master’s in Nutrition or Dietetics. The online format provides flexibility for professionals seeking advanced knowledge in health and wellness, preparing graduates for impactful careers in nutrition-focused fields.

American University (AU) is a private, federally chartered research university in Washington, D.C., spanning 90 acres in the Spring Valley neighborhood. Established by an Act of Congress in 1893 at the urging of Methodist bishop John Fletcher Hurst, AU promotes public service, internationalism, and pragmatic idealism. It houses eight schools offering 160+ programs, including an Online Master of Science in Nutrition Education, which equips students with advanced knowledge in health promotion, dietary counseling, and public health advocacy. The program’s flexible online format supports professionals pursuing impactful careers in nutrition education.

The University of Houston (UH), established in 1927, is a public research university in Houston, Texas. It offers over 310 programs across 15 colleges, serving approximately 45,600 students. UH is classified as an R1: Doctoral University recognized for its high research activity and innovation in energy, biomedical sciences, and artificial intelligence. The university offers a fully online, non-thesis Master of Science in Nutrition. It provides flexibility for professionals to advance their expertise in nutrition science, health promotion, and public health without disrupting their careers.

Kansas State University (KSU) is a public land-grant research institution founded in 1863 in Manhattan, Kansas. As the state’s first public university, K-State offers diverse academic programs through nine colleges, including the College of Veterinary Medicine and the College of Technology and Aviation in Salina. The university provides 65 master’s and 45 doctoral degree programs. Among its offerings is an online Master’s Degree in Nutrition, Dietetics, and Sensory Sciences. It allows students to gain advanced nutrition, dietetics, and sensory science expertise in a flexible format tailored to working professionals.

Drexel University, founded in 1891 by Anthony J. Drexel, is a private research university in Philadelphia, Pennsylvania. Known for its innovative cooperative education (co-op) program, Drexel offers students up to 18 months of paid, full-time work experience in their field of study. The university provides more than 70 undergraduate programs and over 100 graduate and professional programs. Among its offerings is the Online MS in Human Nutrition-Dietetic Program. It equips students with the knowledge and skills to pursue careers in dietetics and nutrition, enhancing career prospects with flexible, advanced training.

The University of Georgia (UGA), founded in 1785, is the oldest public university in the U.S., with its main campus in Athens. It spans 41,539 acres across 30 counties in Georgia, with additional campuses in Tifton, Griffin, Atlanta, and Lawrenceville, and international centers in Washington, D.C., Oxford, and Cortona. UGA offers a variety of graduate programs, including the Master of Science (M.S.) in Nutritional Sciences. The university’s history includes key contributions from founders like Lyman Hall and Abraham Baldwin, who played pivotal roles in its establishment.

Northwest Missouri State University, founded in 1905, is a public university in Maryville, Missouri, with 9,152 students. Established initially as a teacher’s college, it has grown to offer various graduate programs, including the Master of Science in Nutrition online program. The university is known for its scenic campus, designed after the 1904 St. Louis World’s Fair, and its status as Missouri’s official state arboretum. Northwest Missouri State University has earned multiple Missouri Quality Awards for excellence in education.

The University of Southern California (USC), founded in 1880, is a private research university in Los Angeles, California, with over 49,000 students. It comprises one liberal arts school and 22 undergraduate, graduate, and professional schools. USC offers various academic programs, including the Master of Science in Nutrition, Healthspan, and Longevity online, a Coordinated Program (CP) in Nutrition and Dietetics. The university has a rich history, founded with support from prominent figures in early Los Angeles and committed to inclusive education.

The University of Arizona (Arizona), founded in 1885, is a public land-grant research university in Tucson, Arizona. It offers a range of academic programs, including the Online Applied Nutrition: Dietetics Professional Science Master’s. The university has over 53,000 students across 19 colleges and schools, including distinguished medical and law schools. The UArizona campus features a rich history, beginning with the donation of 40 acres for the first building, Old Main. Today, it continues to offer diverse academic and professional opportunities for its students.

The University of Texas at Austin (UT Austin) , founded in 1883, is a premier public research university in Austin, Texas. With over 51,000 students, it offers diverse academic programs, including an Online M.S. in Nutrition. Known for its major research contributions, UT Austin has been affiliated with numerous Nobel Prize and Pulitzer Prize winners. The university also houses renowned museums and libraries, such as the Lyndon B. Johnson Presidential Library, and operates significant research facilities like the McDonald Observatory.